September 2011

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Address all comments, questions, kudos, criticism and suggestions to:

The Editor, Energy Times, 548 Broadhollow Rd., Melville, NY 11747.

You can also contact us via our e-mail address: letters@energytimes.com
Include address and phone number so we may verify your comments.
Letters may be edited for brevity.

Send questions on health issues to Life Coach at arichter@energytimes.com

 

Healthy Grilling

In our July/August story “Health on the Grill,” we learned that many vegetables take beautifully to grilling. We asked readers of our blog at www.energytimes.com what foods they enjoyed in the great outdoors.

My favorite grilled food is romaine lettuce: I brush with olive oil, grill it to blackened, then sprinkle with bleu cheese and slivered almonds.

My sister, mother, and I are vegetarians. We enjoy grilling veggie burgers, corn on the cob and vegetable kabobs. No meat, less fat, but the same amount of flavor!

Barley Benefits

A friend sent us a page from Energy Times that included a recipe for baked chicken with apples and barley (Cooking Corner, February 2011). My husband (C.W. Newman, PhD) and I are retired professors emeritus from Montana State University and have written several scientific texts on barley. In 1989 we published the first human study on barley’s cholesterol-lowering effects. This grain contains significant amounts of beta-glucans, which also decreases the rate at which glucose is absorbed from the intestines—a real bonus for persons who have, or are at risk for, diabetes.
I maintain the blog www.barleyisbetter.com and believe that it is the most unknown and unappreciated of the cereal grains available to North American consumers. We applaud your comments on using more barley in everyday recipes.

Rosemary K. Newman, PhD, RD, CDE
via email

Correction

In our July/August Wellness Watch item “How Clean Is Your City’s Air,” we presented a list of the cities with the lowest amounts of particle pollution. Number six, Anchorage, is obviously in Alaska—not in Arkansas as printed.

 

Enter Our Blog Contest

Every issue of Energy Times brings a new contest to our blog, which you can reach through www.energytimes.com.

The prize for this month’s issue is a selection of all-natural frozen burritos from Evol Foods. Your blog response must include your email.

Our site also features additional editorial content we call Web Extras. Look for boxes like this one; this month’s offerings include ways to reduce gasoline usage—a vital issue in these times of high fuel prices—and an extra recipe to help you maintain a healthy pH. In addition, you will find Web Extras in two stories directing you to blog questions on avoiding yoga injuries and the development of integrated medicine.

 

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