almondsole
artichioke
broccoli
cherry
cranberry
meatloaf

Looking for a simple everyday soup or a fancy seafood entrée—
all while focusing on the nutritious side of delicious eating?
Start with our collection of mouth-watering recipes, many
of which have graced the pages of Energy Times.
If you would like to include your favorite health-conscious recipe,
please email us at recipes@energytimes.com.

 

RECIPE ARCHIVES

Breakfast
Banana Bread without Eggs
Broccoli Frittata
California Pear Breakfast Strata
Cranberry-Orange Muffins
Good Day Granola
Powerhouse Muffins
Stabilizing Eggs Supreme
Whole Wheat Apple Muffins

Burgers
Corn Burgers with Sun-Dried Tomatoes
and Goat Cheese
HempNutty Burger
Live Garden Burger
Portabella Burger
Tomato Burger with Balsamic Onion
Turkey Sliders with California Pepper Fig Salsa

Desserts
Avocado and Mango
Chocolate Avocado Mousse
Frozen Yogurt
Grilled Spicy Watermelon
Pear Crisp
Pecan Pie Cupcakes
Pineapple Mango Ice Cream
Poached Pears with Cinnamon & PrunesPumpkin Pie with Gluten-Free Pie Dough
Strawberry Apple Cobbler  
Vegan Blueberry Vice Cream

Grains & Beans
Chamomile Risotto
Fasolada
Greek Spinach-Quinoa Casserole
Red Beet & Pea Risotto With Mint & Feta
Tomato-Brown Rice Pilaf

Meat
Medjool Date & Nut Stuffed Pork Tenderloin


Pasta
Angel Hair with Tomatoes, Feta & Pine Nuts
Pad Thai Noodles (raw version)

Poultry
Baked Chicken with Apples & Barley
Cherry-Stuffed Grilled Chicken
“Chick-Brick” Marinated in Goat Milk & Herbs
Easy Rasberry Chicken
Sesame Coated Chicken Paillards
Chili-Roasted Chicken
Grilled Chicken with Cranberry Ginger Marinade
Kung Pao Chicken
Orange Lavender Chicken

Salads
Asian Eggplant Salad
Baby Artichoke, Parsley & Celery Salad
Bacon, Heirloom Tomato & Avocado SaladBBQ Steak & Avocado Salad
Celery, Fennel & Radish Salad
Curried Chicken Kiwifruit Salad
Fennel, White Bean and Walnut Salad
Guacamole Chicken Salad
Israeli Salad
Rice, Seafood & Pomegranate Salad
Salmon & Blueberry Salad with Red Onion Vinaigrette
Tofu Tabouli
Warm Mushroom & Asparagus Salad

 

Sandwiches
Blueberry Chicken Salad Wraps
Hummus-Veggie Wrap
MLT Wrap
South Asian Style Wrap
Tomato & Red Onion Sandwich

Sauces & Dressings
Cranberry Ginger Marinade
Honey Rhubarb Compote with Vanilla Bean
Hot Cinnamon Quince Ferment
Green Grape & Tomatillo Salsa
Mayonnaise
Strawberry Mango Salsa

Seafood
Artichoke & Scallop Kebabs
Baked Almond Sole with Warm
Chia Crusted Salmon
Easy Tilapia With Wine and Tomatoes
Wild Rice Salad
Coconut Shrimp with Mango Sauce
Freshwater Sweetness with Mango Salsa
Garlic Shrimp
Prawns with Garlic, Heirloom Tomatoes & Lemon
Sesame Encrusted Tuna with Asparagus & Salad
Singapore Chili Crab
Spiced Fish with Mango Salsa and Brown Rice Salad
Tropical Fruited, Soy-Glazed Salmon Fillet
Wild Striped Bass with Cilantro-Onion Salad

Smoothies
ABC Protein Shake
Kiwi Surprise
Pomegranate Lassi
Strawberry-Coconut Smoothie
Strawberry & Honey Protein Shake

Soups

CD's Very Best Lentil, Mushroom & Barley Soup
Chocolate Portobello Soup
Curried Carrot Avocado Soup
Curried Turkey & Spinach Soup
Escarole-Garlic Soup with Chickpeas
Kale, Sweet Potato and Orzo Soup
Moroccan Pumpkin Soup
Potato Cream Soup
Quick Black Bean Soup
Red Lentil Soup
Sweet Potato Curried Cauliflower Soup

Tofu
Fresh Shiitake Stir-Fry
Tofu Tabouli
Vegan Tofu with Lemongrass

Vegetables
Creamy Mushroom Stroganoff
Ginger-Glazed Acorn Squash
Gingered Sweet Potatoes in Coconut Sauce
Greek Stuffed Peppers
Grilled Artichokes
Grilled Eggplant
Lemony Broccoli Chop
Maple and Mustard Roasted Root Vegetables
Nori Rolls
Pad Thai Noodles with “Peanut” Sauce
Potato Lasagna
Ratatouille
Shredded Green Beans
Stuffed Tomato Mediterranean
Sweet Potato Fries
Thai Curry

 

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