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Banana Bread without Eggs

1  cup mashed ripe bananas
1/3  cup honey
1/3  cup 2% milk (can use soy)
3  tbsp canola oil
1  tsp vanilla extract
1  tsp molasses
3/4  cup potato starch
1/2  cup sorghum flour
1/2  cup garbanzo bean flour
2 1/2  tsp baking powder
1/2  tsp xanthan gum
1/2  tsp salt
1/4  tsp soy lecithin
1 1/4  tsp ground cinnamon
        
1. Preheat oven to 350°F. Grease three 5" x 3" nonstick loaf pans.
2. Using an electric mixer, cream first 6 ingredients until thoroughly blended.
Add remaining ingredients and mix thoroughly (batter will be soft; you can
manually stir in a 1/2 cup each raisins and chopped walnuts at this stage).
Spoon into pans and smooth top of batter with spatula.
3. Bake 35 - 40 minutes, or until tops are golden brown. Cool on a wire rack,
and slice with a serrated knife.

Serves 12. Analysis per serving: 200 calories, 3g protein, 6g fat, 1.5g fiber,
33g carbohydrates


Source: Cooking Free by Carol Fenster (Avery/Penguin)

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