Easy Tilapia with Wine and Tomatoes
4 4-ounce tilapia fillets
salt and pepper, to taste
4 tbsp butter
3 cloves garlic, pressed
4 fresh basil leaves, chopped
1 large tomato, chopped
1 cup white wine
1. Preheat a grill on medium-high.
2. Place the tilapia fillets side by side on a large piece of aluminum foil; season each with salt and pepper. Place 1 tbsp of butter on top of each fillet and sprinkle with garlic, basil and tomato. Pour wine over everything.
3. Fold foil around fish and seal into a packet; place packet on a cookie sheet for transportation to the grill. Place the packet on the grill and cook for 15 minutes, or until fish flakes easily with a fork. Open packet carefully to avoid burns.
Serves 4; total preparation time: 25 minutes. Recipe reprinted
with permission of allrecipes.com